by Lei Jia
Difficulty
Normal
Time
1h
Serving
2
1. Put the whipped cream in an oil-free and water-free basin and beat with an electric whisk at low speed for about 3 minutes
2. Mix white sugar and water into sugar water for later use
3. Pour the fresh milk and sugar water into the whipped cream, stir evenly and filter twice
4. Pour the filtered milk into the popsicle mold and put it in the refrigerator to freeze
Tips: Tips: 1. When I made it, I combined other recipes, adding dark chocolate, dried cranberries, and Thai sticky rice noodles 2. The ratio of water to sugar is based on personal taste
Tips: 1. When I made it, I combined other recipes, adding dark chocolate, dried cranberries, and Thai sticky rice noodles 2. The ratio of water to sugar is based on personal taste
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