Cream Tart

Cream Tart

by Xing Xiaoya

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

We made mutton soup, dumplings, and egg tarts during the winter solstice. You can make mutton soup and dumplings without taking pictures, just send an egg tart!

Ingredients

Cream Tart

1. Prepare the materials

Cream Tart recipe

2. Separate egg yolk from egg white

Cream Tart recipe

3. Add all the ingredients to the egg yolk and stir well

Cream Tart recipe

4. Tart liquid sieved

Cream Tart recipe

5. Pour the egg tart liquid into the egg tart crust

Cream Tart recipe

6. Bake at 200℃ for 20 minutes in the oven

Cream Tart recipe

Comments

Sign in to comment

Similar recipes

Baked Gnocchi with Egg Tart Crust recipe

Baked Gnocchi with Egg Tart Crust

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame
Lazy Version of Grilled Glutinous Rice Balls recipe

Lazy Version of Grilled Glutinous Rice Balls

Egg Tart Wrapper, Glutinous Rice Balls, Egg
Glutinous Rice Balls that Burst in One Bite recipe

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame
Wife Cake with Egg Tart Crust recipe

Wife Cake with Egg Tart Crust

Egg Tart Wrapper, Purple Potato Mashed, Liquid Egg Yolk
Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)
Egg Tart recipe

Egg Tart

Egg Tart Wrapper, Egg, Milk
Fresh Meat Moon Cakes (egg Tart Crust Version)-novices Can Also Make It recipe

Fresh Meat Moon Cakes (egg Tart Crust Version)-novices Can Also Make It

Egg Tart Wrapper, Minced Pork (half Fat And Thin), Pork Skin
Salted Egg Yolk Meat Muffins recipe

Salted Egg Yolk Meat Muffins

Egg Tart Wrapper, Salted Egg Yolk, Pork Floss