Cream Tart

by Beauty every day

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Egg tart is a delicious and simple dessert. Use simple ingredients such as eggs, milk, and cream to make a liquid and pour it into an egg tart mold. The delicious afternoon tea is ready in less than half an hour. "

Ingredients

Cream Tart

1. The ingredients are ready.

2. One whole egg + two egg yolks + sugar and stir well.

3. Add milk and whipped cream and stir to form egg tart liquid.

4. Sieve the prepared egg tart liquid, sieve and then sieve.

5. Spoon the sifted egg tart liquid into the tart mold for 8-9 minutes.

6. Bake in the oven at 220 degrees for 15 minutes.

7. Baked.

8. It is crispy on the outside and tender on the inside.

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