Creamy Bean Paste

Name: Creamy Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g red beans; 1/4 cup condensed milk; 3 tablespoons butter; Some brown sugar

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

To make red bean paste, you can make bag and cake fillings. It should be a semi-finished product. There are cans in Chinese supermarkets. If you can't buy red bean paste, you have to make it yourself. The method is not complicated, but it requires a little patience. . "

Ingredients

250g Red Beans
1/4 cup Condensed Milk
3 tablespoons Butter

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Some Brown Sugar

Creamy Bean Paste

1. Boil the red beans in a pressure cooker until they bloom, about 15-20 minutes, and then press them into a puree with a potato pressing tool;

2. Put in a pot, put 3 tablespoons of butter and half a cup of water, cook on medium-low heat, stir with a wooden spoon while boiling;

3. Add 1/4 cup of condensed milk and sugar, taste, and add sugar until sweet enough;

4. Cook on medium-low heat. Stir while cooking until it becomes a thick paste. If it is not used on the same day or can not be used up at a time, it can be packed in a compact pot or box and placed in the refrigerator. There should be no problem within a week.

Tips:
1. The butter is added to make the bean paste more fragrant and non-sticky;

2. Adding condensed milk is to make the bean paste have a milky flavor and make the bean paste more fragrant;

3. Cook on a slow fire and stir with a wooden spoon or chopsticks while cooking.