Creamy Black Sesame Omelet

Name: Creamy Black Sesame Omelet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6g Ausnutria milk powder; 16g Low-gluten flour; 1 piece egg; 3g Cooked black sesame

by Darling

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today I made a milk-flavored egg roll that can attract babies by looking at it. Many mothers wrote privately that I don’t have time to make supplementary food, let alone improve nutrition. So today I specially made egg rolls that are very popular with children. Milk powder and black sesame seeds are added to make the egg rolls full of milk flavor and nutrition. I heard that if you eat more black sesame seeds, your baby will grow black hair~"

Ingredients

Creamy Black Sesame Omelet

1. Prepare ingredients.

2. Use a small amount of warm water to dissolve the powdered milk as usual.

3. Add low-gluten flour.

4. Add black sesame seeds.

5. Add eggs.

6. Stir until there is no particles of egg batter.

7. Prepare a pan and drip a drop of oil.

8. Scoop a spoonful of egg batter and spread the cake.

9. The omelet changed color and turned over.

10. Concave a shape, roll up from one end of the egg roll, and cut it in the middle.

11. It's best, start eating!

Tips:
Generally, raw black sesame seeds are bought at the supermarket, and they are washed at home and fry in a pan. The sesame seeds are usually cooked when they “jump up” on the pan.