Milky Mung Bean Popsicles

Name: Milky Mung Bean Popsicles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 green beans; Some Shimizu; Some crystal sugar; 2 tablespoons Ausnutria milk powder; 20g Glutinous rice flour

by Darling

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Aftertaste the taste of childhood, many mung beans, full of bean flavor, mung bean popsicles to cool off the heat! Let your summer cool and quench your thirst!
Zero failure, zero addition. The little ones can also taste a bit of delicious summer! "

Ingredients

Milky Mung Bean Popsicles

1. Prepare ingredients

2. Wash the mung beans in advance and soak for 4 hours, so that the mung beans will be easier to cook~

3. Put the mung beans and water in the pot at a ratio of 1:3, and cook the beans for about 30 minutes. The beans will be ripe and bloom. Then add sugar or rock sugar to taste. It can be noted here that although the boiled mung beans have a sweet taste, the frozen popsicles are not sweet at all! You can put more sugar here~