Creamy Butter Cookies

Name: Creamy Butter Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 80g corn starch; 20g butter; 20g Ausnutria milk powder; 4 yolk; 20g Powdered sugar

by Darling

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Zero failure, quick to make delicious and nutritious milk-flavored butter biscuits, a good helper for training babies to grind their teeth! "

Ingredients

Creamy Butter Cookies

1. Finished product.

2. Prepare ingredients.

3. Put egg yolk in the container, then sift in low-gluten flour, starch and milk powder.

4. Then add butter that has been heated at room temperature in advance (you can also heat it in a microwave for a few seconds).

5. Stir evenly with a spatula.

6. Live into non-sticky dough.

7. Divide evenly into small doses of about 8g, and knead into small balls;

8. Cover the baking tray with greased paper and place it evenly;

9. The preheated oven is heated to 180 degrees, lowered to 160 degrees, and bake for 15 minutes. The specific time depends on the temper of the oven~

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