1. Finished product.
2. Prepare ingredients.
3. Put egg yolk in the container, then sift in low-gluten flour, starch and milk powder.
4. Then add butter that has been heated at room temperature in advance (you can also heat it in a microwave for a few seconds).
5. Stir evenly with a spatula.
6. Live into non-sticky dough.
7. Divide evenly into small doses of about 8g, and knead into small balls;
8. Cover the baking tray with greased paper and place it evenly;
9. The preheated oven is heated to 180 degrees, lowered to 160 degrees, and bake for 15 minutes. The specific time depends on the temper of the oven~
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
