1. Prepare ingredients
2. Put the butter in an oil-free and water-free bowl, sift in powdered sugar and milk powder.
3. After the cook machine beats the butter at low speed until it is smooth and non-grainy, add the egg yolk liquid to the butter in two parts. While stirring at low speed, add the egg yolk liquid. The butter completely absorbs the egg yolk liquid, and the color is gradually light-colored and feathery.
4. Sift in low-gluten flour, stir the dough with a spatula, and knead the raisins into the kneading dough.
5. Divide into small doses of about 15g and knead them into a ball
6. Brush with a little egg yolk, put it in the oven for 130 preheating, and bake for 40 minutes
7. Delicious
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