Yogurt Fruity Milk Beans

Name: Yogurt Fruity Milk Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Ausnutria milk powder; 15g Yogurt; 12g Red pitaya juice; Some Dried cranberries

by Darling

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The baby is in the transitional period and weaning period, and the milk powder at home is open and reluctant to throw it away. At this time, you must first like the collection and consume the powdered milk with me. If the baby is repellent to the taste of the powdered milk when the baby is switched to milk, come with me Make the milk powder into small snacks, so that the baby can accept the milk powder faster, pass the adaptation period safely, and satisfy the baby's appetite! After all, the kids who make snacks by themselves don’t worry about it~

Ingredients

Yogurt Fruity Milk Beans

1. Prepare the ingredients

2. Cut the red pitaya into pieces, filter out the pitaya juice with a sieve

3. Then mix with 100g milk powder

4. Use chopsticks to stir and knead into a non-sticky dough

5. Grab a small piece from the dough, flatten it and place a dried cranberry, wrap it in the palm of your hand and round it.

6. Sprinkle a layer of milk powder on the ball, and roll the ball to make the surface evenly covered with milk powder.

7. The yogurt is added to the milk powder, the same way as the pitaya milk ball is made!

Tips:
1. As each brand of milk powder has different absorbency, the amount of milk powder used is also different, and a small amount is mixed for many times.
2. The milky-flavored fruit and vegetable milk peas tastes good and are very popular with babies. But remind moms, you should control and appropriate snacks for your baby, and don't affect your baby's regular meal!