Black Sesame Biscuits
1.
2.
Prepare ingredients
3.
Add egg yolk to black sesame seeds
4.
Add sugar
5.
Add yeast
6.
I also added the Ausnutria milk powder that I usually drink with dichotoma, and the milk flavor of the biscuits depends on it.
7.
Mix milk powder with water and mix well
8.
Add flour
9.
Stir and knead into a non-sticky dough, cover with plastic wrap and wake up for 30 minutes
10.
Roll out the awake dough into a pancake shape
11.
Cut it into small diamond-shaped pieces, or use an abrasive tool to press it into your favorite shape;
12.
Arrange evenly on the baking sheet
13.
The preheated oven is 170 degrees up and down, and bake for 20 minutes. The specific time depends on the temper of the oven!
14.
The crispy milky biscuits are ready!