Creamy Bread-pan Version

Creamy Bread-pan Version

1. Slice the bread with an oblique knife and make it slightly thicker.

2. Turn on a low heat, put a piece of butter into the pan to melt.

3. After the butter melts, spread the entire bottom of the pan.

4. Dip butter on both sides of the bread.

5. Cover the lid and simmer for about a minute. You can open the lid and take a look. Fry it to your liking and you can turn it over.

6. It's best to use a small fire, otherwise it's a bit overfried like this.

7. Cover the pot and simmer for another minute after turning it over.

8. That's it, let's try it now.

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