Creamy Cabbage Soup

Name: Creamy Cabbage Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a tree Cabbage Heart; Some Mushroom; Some carrot; Some Pleurotus ostreatus; Some salt; Some milk; Some Chicken Essence

by Shu Shu's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Features:
Faint milky fragrance, very comfortable to drink.
Taste:
The taste is light and delicious.
The function of cabbage:
In winter, the air is particularly dry, and the cold wind is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect.
For people:
It can be eaten by most people.
1. It is especially suitable for patients with lung heat, cough, constipation, and kidney disease, and women should also eat more.
2. Chinese cabbage is cold in nature, stomachache, abdominal pain, loose stools, and cold dysentery. Do not eat more. "

Ingredients

1/2 a tree Cabbage Heart
Some Mushroom
Some Carrot
Some Pleurotus Ostreatus
Some Salt
Some Milk
Some Chicken Essence

Creamy Cabbage Soup

1. Wash the cabbage, mushrooms, and oyster mushrooms.

2. Chop the green onions, ginger, and pat the garlic.

3. Cut cabbage, carrots, oyster mushrooms, and mushrooms.

4. Put oil in the pot, heat up, add green onion, ginger, garlic and fry until fragrant.

5. Add the carrots and stir fry.

6. Then stir-fry the cabbage until it collapses.

7. Add boiling water, add oyster mushrooms and mushrooms, mix well, cover and cook for 2 minutes.

8. Open the lid and add milk.

9. Add chicken bouillon and salt to the pan.

Tips:
1. Tear the oyster mushrooms into small pieces by hand, and cut the cabbage into strips.

2. Carrots should be sautéed with oil to make them nutritious.