Creamy Cheese Bun

Creamy Cheese Bun

1. Cut the steamed buns into small pieces and beat the eggs.

2. The steamed buns are completely dipped in the egg mixture.

3. Place it in a non-stick baking dish and sprinkle cheese on the surface.

4. In the lower oven at 160 degrees for 5 minutes, the egg is solidified and the cheese melts.

5. Finished picture.

6. Finished picture.

Tips:

The baking tray is best covered with aluminum foil to prevent staining. I didn't have a sticky bottom here.