1. Cut the steamed buns into small pieces and beat the eggs.
2. The steamed buns are completely dipped in the egg mixture.
3. Place it in a non-stick baking dish and sprinkle cheese on the surface.
4. In the lower oven at 160 degrees for 5 minutes, the egg is solidified and the cheese melts.
5. Finished picture.
6. Finished picture.
Tips:The baking tray is best covered with aluminum foil to prevent staining. I didn't have a sticky bottom here.
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