Creamy Cheese Bun
1.
Cut the steamed buns into small pieces and beat the eggs.
2.
The steamed buns are completely dipped in the egg mixture.
3.
Place it in a non-stick baking dish and sprinkle cheese on the surface.
4.
In the lower oven at 160 degrees for 5 minutes, the egg is solidified and the cheese melts.
5.
Finished picture.
6.
Finished picture.
Tips:
The baking tray is best covered with aluminum foil to prevent staining. I didn't have a sticky bottom here.