Golden Mantou

Name: Golden Mantou
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cold buns; 1 piece egg; a little Fine salt; a little pepper; Some Corn oil

by Niu Ma Kitchen

4.7 (1)

Favorite

30

Difficulty

Easy

Time

10m

Serving

2

There was a steamed bun left at home, so I wanted to play with it, and made a golden steamed bun that I would think of for a long time without eating it. "

Ingredients

1 piece Cold Buns
1 piece Egg

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a little Fine Salt
a little Pepper

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Some Corn Oil

Golden Mantou

1. Prepare a cold steamed bun, an egg, and a sauce.

2. Cut the steamed buns into small dices for later use.

3. Then beat the eggs with a little salt and pepper, then add the diced steamed buns, and let the diced steamed buns soak up the egg liquid.

4. Then add an appropriate amount of jade to the wok to win, put the egg-liquid steamed buns in the pan, and fry them until they are crispy and fragrant.