1. Prepare a cold steamed bun, an egg, and a sauce.
2. Cut the steamed buns into small dices for later use.
3. Then beat the eggs with a little salt and pepper, then add the diced steamed buns, and let the diced steamed buns soak up the egg liquid.
4. Then add an appropriate amount of jade to the wok to win, put the egg-liquid steamed buns in the pan, and fry them until they are crispy and fragrant.
5. When you eat it, it can be seasoned with soy sauce.
