1. Dice the meat, add a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of starch. Stir well and marinate for a while.
2. Dice the cucumber.
3. Dice carrots.
4. Chopped green onion and ginger.
5. Put two spoons of light soy sauce, one spoon of vinegar, some salt, one spoon of starch, some water, and mix thoroughly in a small bowl.
6. Dice cold buns.
7. Put an appropriate amount of flour, an appropriate amount of salt, and an appropriate amount of water in a small bowl to make a paste.
8. Stick the diced buns with flour juice.
9. Put an appropriate amount of vegetable oil in the pot, heat it, and add the diced steamed buns coated with flour juice.
10. Fry until golden, remove the oil control and set aside.
11. Add the diced meat, stir fry until the color changes, and serve.
12. Add the diced carrots and stir fry until they become soft and serve.
13. Put green onion and ginger in the pot and sauté.
14. Put all the ingredients in the pot.
15. Add the seasonings in a small bowl, bring to a boil on high heat, the soup will be thick and thick, stir fry evenly, turn off the heat and bring out the pot.
16. Finished picture.
