1. Let's adjust the garlic barbecue flavor first. Prepare more garlic granules and peel them. The amount of garlic depends on your preference for the aroma of garlic. It doesn't matter how much.
2. Pour garlic into a puree, add half an egg liquid, and stir well.
3. Add salt, pepper powder, cumin powder, chopped green onions, sesame seeds and peanut oil and stir well. It doesn't matter if these seasonings are more or less according to personal taste. You can also put some chili noodles if you like it.
4. Now prepare the sweet ingredients. Melt the butter first.
5. Add sugar, half an egg, and condensed milk and stir well.
6. Slice the cold buns.
7. Wrap the steamed buns and put them into the baking tray. Wrap both sides. Put cheese slices on the sweet bun slices.
8. Put in the oven after preheating at 180 degrees. It takes about 10 minutes for sweet ones and 15 minutes for salty ones. In fact, you can bake it for a while and change it to crispy. But the one in my family can't wait.
9. With a bowl of barley and red bean soup, a good day starts with this delicious breakfast.
Tips:Without an oven, you can also use a frying pan to fry on a low fire, and the time is shorter.
