1. Cut cold steamed buns into pieces.
2. Beat the eggs, add minced garlic, add salt and mix thoroughly.
3. Add the steamed buns to the egg mixture.
4. Stir well until each steamed bun is dipped in egg liquid.
5. Put oil in the pan to heat up.
6. Pour the steamed buns and stir fry.
7. Fry the steamed buns until the grains are distinct and the egg liquid is solidified.
8. Out of the pot.
