Gold-clad Silver

Name: Gold-clad Silver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Cold buns; 4 egg; Ten grains garlic; Some Peanut oil; 4g salt

by Faint U injury

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

My husband taught me this dish. He likes it very much. I often cook it for him for breakfast, and he can make it in ten minutes. "

Ingredients

2 pcs Cold Buns
4 Egg

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Ten grains Garlic

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Some Peanut Oil
4g Salt

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Gold-clad Silver

1. Cut cold steamed buns into pieces.

2. Beat the eggs, add minced garlic, add salt and mix thoroughly.

3. Add the steamed buns to the egg mixture.

4. Stir well until each steamed bun is dipped in egg liquid.

5. Put oil in the pan to heat up.

6. Pour the steamed buns and stir fry.

7. Fry the steamed buns until the grains are distinct and the egg liquid is solidified.

8. Out of the pot.

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