Cumin Bun
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice steamed buns, cut green onions, and dice peppers and onions;
2. Beat the eggs and put an appropriate amount of salt;
3. Break up
4. Put the steamed buns into the eggs and stir, so that each steamed bun is coated with egg liquid;
5. When the oil is hot, quickly stir-fry the diced steamed buns wrapped in egg mixture, stir-fry until golden brown and pour out for later use;
6. Pour less oil and stir fry the green onions when the oil is hot;
7. Carrots are fried first;
8. Saute the onion until fragrant;
9. Stir the chili in the pot;
10. Put salt, cumin, and chili noodles (if you don't like spicy food, you can leave it alone);
11. Stir fry evenly and turn off the heat;
12. Out of the pot
13. It's done!
