Creamy Cheese Corn

Name: Creamy Cheese Corn
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sweet corn; 40g Instant oatmeal; 20g condensed milk; 5g Sugar; 30g Shredded cheese; 20g ketchup

by Food Fun Vegetable House

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I still remember when I came home during the Spring Festival, my mother specially fried a lot of corn kernels for me to eat. Only my mother knew that it was the vegetable house’s favorite when I was a child. When the fresh corn was produced, the family never cut it off. It is said that the love of Chinese parents is the deepest, the most reserved, and it is always hidden in the bits and pieces of life, not publicity or exaggeration. [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467]

The corn that has been frozen in the freezer of the refrigerator for several months has no fresh tender juice, but every bite is sweet in the mouth, not because of the chicken soup for the soul, but because it is natural without the birth of pesticides and fertilizers. Natural taste. Mom always keeps saying to eat more, and there will be nothing when I return to the city. Although it was a joke, it was sorrowful to listen to.

Back in the city where I live, I also made a plate of corn kernels, which is more gorgeous and beautiful than the corn kernels fried by my mother with green peppers. The ingredients are complicated, but I always feel that it lacks a little taste. It is the taste of home and love. Okay, I admit that it's a chicken soup for the soul (hee hee).

Whether it’s simple fried corn kernels or today’s plate of cheese corn, Cai Caiwu feels that as long as the food is cooked with care, it will be delicious, because sometimes the mouth will deceive people, but the heart will never. A plate of cheese corn with Western flavor is not bad for serving family and friends in addition to serving as a pre-dinner appetizer.

Ingredients

Creamy Cheese Corn

1. Prepare ingredients in advance

Talking: Choose fresh sweet corn for corn. Some partners buy canned corn directly if they find it troublesome. In order to ensure the freshness of the ingredients, I personally suggest that you should dial the corn kernels yourself.

2. Clean the corn and cook it in a pot under cold water

3. Take out the cooked corn and let it cool, and then set aside one by one. Talking: Although it is more troublesome, it is more at ease

4. After the pot is heated, pour the condensed milk and sugar and talk about it: Sometimes you don’t like sweets, you don’t need to put sugar, it depends on your taste.

5. Then pour the cooked corn kernels and oatmeal into the pot and stir fry evenly

6. Put the evenly stir-fried corn kernels and oatmeal into the plate and talk: In order to maintain the shape, the vegetable house directly uses the iron plate.

7. Sprinkle shredded cheese on the surface and spread evenly

8. Preheat the oven for 10 minutes in advance, and fire up and down at 175° for 10 minutes. The temperature of each oven is different, in order to prevent the surface cheese from zooming. You can cover with a layer of tin foil paper, be sure to pay attention to the oven temperature, and don’t burn

9. The finished product from the oven is only one step away from success

10. Squeeze a proper amount of tomato sauce on the surface, which not only makes the finished dish more beautiful, but also increases the flavor of the finished dish. The sweetness is sour, and the sour is filled with milky flavor, and the aftertaste is endless.