1. Cut the butter into small pieces, and melt the insulated water
2. Pour in the white sugar and stir evenly
3. Add eggs and stir well
4. Add coconut paste
5. Add milk powder and stir evenly, it feels dry in the end, so add 10g of water
6. After refrigerating for 30 minutes, divide into 35g pellets.
Tips:The amount of sugar depends on personal taste, this is moderately sweet;
Regarding whether to add water or not, depending on the size of the egg, if the egg is larger and the humidity is sufficient, there is no need to add water.
