1. Pour out the corn juice and corn kernels from the canned corn;
2. Use a pulverizer to smash for later use;
3. Pour an appropriate amount of oil into the pot and heat it up (butter is better);
4. Pour in flour and fry;
5. Pour an appropriate amount of water (or broth, the taste is more delicious);
6. Pour in the right amount of milk;
7. Pour the broken corn kernels;
8. After the soup thickens, add light cream;
9. Add pepper and salt to taste;
10. Sprinkle an appropriate amount of corn kernels and finish.
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