1. Eel World Eel 100g, Pasta 100g, Onion, Garlic, Broccoli, Tricholoma, 80ml Cream, 50ml Pure Milk, Freshly Ground Black Pepper, Salt, Olive Oil
2. Wash and break the broccoli into small flowers, cut the mushrooms into slices, cut the onion into small cubes, and cut the garlic into finely divided pieces.
3. Cut the thawed eel into bite-sized pieces
4. Put a few drops of olive oil and a small amount of salt in the boiling water, and cook the pasta for about 8 minutes (you can cook according to the time indicated on the package)
5. Take out the cooked pasta, drain the water and put it in a large bowl, then drip some olive oil and mix well to prevent sticking
6. Put the cut broccoli into a pot and blanch water for about 10 seconds, remove it and let it cool and boil for later use
7. Heat up the oil in the pan, first put the cut eel into a low heat and fry it slowly, then set aside
8. Save the base oil, add garlic and onion and stir-fry until the color changes, then put it in the mouth and stir-fry until soft
9. Pour milk and cream
10. Cook until the cream thickens and then add the cooked pasta, mix well
11. Add half of the fried eel and broccoli, add a little salt according to personal taste, and stir quickly evenly
12. The creamy eel pasta is ready~
13. Eel goes well with cream
14. Let's start~!
Tips:You can also replace the cream with black pepper sauce, which is the salty eel and black pepper pasta~~
