Eel Pot Stickers
1.
Ingredients: Eel Tianxia, Pu Eel, Green Onion, Ginger Dumpling Skin, Sesame Pepper, Light Soy Sauce, Soy Sauce, Salt, Oil, Boiled Water.
2.
Thaw the eels in advance and cut them into small cubes for later use;
3.
Wash the green onion and ginger, slice and then shred the ginger, then chop into minced pieces. Separately chop the green onion and green onion and set aside;
4.
Put the diced eel in a bowl, then add the minced ginger and white onion, add a little salt, light soy sauce, dark soy sauce and pepper to mix well and serve as eel filling (if you have mushrooms and fungus at home, you can add it. Some to add flavor, I added some peeled corn);
5.
Take a dumpling wrapper and place the meat in a long strip in the center of the wrapper, leaving a little space at both ends;
6.
Knead the middle, leaving a hole on each side;
7.
Slightly press down on the middle kneading area, and a raw potsticker is ready (if it is a potsticker that is not turned over, you don't need to press it);
8.
Make the pot stickers one by one;
9.
Put an appropriate amount of oil in the pot, not too much, and then turn the pot so that the oil covers the entire bottom of the pot (it is also possible to apply evenly with a brush);
10.
Then put the pot stickers one by one;
11.
Fry the eel pot stickers on medium heat until they are slightly golden;
12.
Pour boiling water (the water level is about one-third of the pot stickers);
13.
Then close the lid immediately;
14.
When the water in the pot is almost dry, turn the potstickers over;
15.
Pour boiling water again, and immediately cover the lid and fry until the water is dry;
16.
After the water dries, sprinkle with sesame seeds and chopped green onion, the fragrant and crispy eel pot stickers are ready~
17.
There is also a method that does not need to turn over. After frying until it is slightly browned, add boiling water to two-thirds of the dumplings, then simmer until the water is dry, sprinkle with chopped green onion and sesame seeds, or use a 1:10 ratio of flour Water instead of boiling water to make ice-fried dumplings~
18.
Look, full of eel meat~
19.
Dip: Add minced garlic and chopped green onion to a bowl, then add oil, soy sauce, pepper and vinegar, and pour a little hot oil to stimulate the aroma. This dip is also suitable for boiled shrimps.
20.
When you eat the pot stickers in your mouth, you can realize what kind of delicious it is. It is really tender and delicious, not greasy at all! Moreover, the method is simple and tastes good, and the nutrition is still rich. Tomorrow is the weekend, let's make a meal for the family to eat~!
