1. Ingredients: eel, tacos, tacos, tomatoes, avocado (cooked), lemon, coriander, bitter chrysanthemum or lettuce, salt, black pepper, olive oil, salad dressing/thousand island dressing
2. Thaw the eel in advance, wash the fruits and vegetables, boil the water with cool white, and finely dice the tomatoes;
3. Cut the avocado in half and scoop out the flesh with a spoon
4. Pressed into mud,
5. Chopped coriander (this step can be omitted if you don’t like coriander)
6. Prepare a larger bowl and put the tomatoes, coriander and avocado in
7. Squeeze a little lime juice
8. Sprinkle with a small amount of freshly ground black pepper and salt
9. Finally add a few drops of olive oil and mix well, the salsa is ready
10. Defrost the eel and cut into strips, heat the oil on a low heat, and fry for about 30 seconds to serve. You can also use the oven at 190 degrees for 2 minutes or the microwave for 2 minutes on high heat.
11. Turn the pan on a low heat, and burn the tortillas until golden on both sides. You can also choose to deep-fry, but the heat will be higher
12. Put bitter chrysanthemum or lettuce on the bottom of the tortilla,
13. Put the salsa on top according to personal taste
14. Finally put on the eel strips, squeeze the sauce you like, and a serving of eel tacos is ready
15. Don’t waste the remaining vegetable pages. You can use them to make salads: Wash the vegetables and spread them on a plate, sprinkle with freshly ground black pepper and a small amount of salt, and then add Thousand Island or salad dressing.
16. Does this burrito make you feel the breath of spring? Eat more green vegetables and grilled eel rich in collagen. From now on, let's be an energetic and beautiful girl!
17. Taking pictures is also very beautiful, and taking pictures is also very beautiful, do it quickly and dominate the circle of friends! Hahaha~
18. Crispy burrito with delicious eel and rich flavor of salsa sauce. A breakfast is also a good choice~
