Eel Siu Mai
1.
Ingredients: Eel Tianxia, grilled eel, dumpling wrappers, glutinous rice (soaked one night in advance), carrots, dried shiitake mushrooms, light soy sauce, dark soy sauce, pepper, salt, sugar, oyster sauce, oil.
2.
Soak dried shiitake mushrooms in warm water and chop into fines. Wash and peel the carrots and chop into fines;
3.
Thaw the Eel Tianxia Pu Eel in advance, cut into strips and then cut into small dices;
4.
Steam the glutinous rice that has been soaked overnight into glutinous rice;
5.
Heat a small amount of oil in the pot to smoothen the diced eel (the eel will taste more fragrant after the oil is over), then push the diced eel aside;
6.
Put the diced mushrooms and diced carrots into the pot one by one and fry until fragrant;
7.
Then mix with diced eel and stir well;
8.
Then add the glutinous rice to the pot, add a spoonful of dark soy sauce, half a spoonful of light soy sauce, a little pepper, salt, sugar, and half a spoonful of oil and stir well;
9.
Take a dumpling wrapper, the dumpling wrapper bought in the market will be a bit thicker, you can roll it out thinner;
10.
Put the eel glutinous rice in and knead it, then place it on the tiger’s mouth and circle it with your thumb and index finger to tighten it to make siu mai with two large ends and a smaller middle;
11.
Put in a steamer
12.
After the water in the pot is boiled, steam the cooked siu mai on the pot for about 10-15 minutes and take it out.
13.
With a burst of white mist rising to the sky, the hot eel shaomai started to cook~The skin is thin and the filling is tender, and the saliva will flow out just by looking at it~
14.
Picking up a piece of siu-mai, the unique aroma of glutinous rice is pungent, and when you take a bite, the taste is first the tenacity of the smooth dough, then the smoothness of the glutinous rice, and then the deliciousness of the eel meat, which is not fishy at all. There are the tenderness of mushrooms and the sweetness of carrots,,,, what a blessing! !
15.
This eel shaomai is suitable for men, women and children, and it is nutritious and delicious. What are you waiting for? Come and try it~!
Tips:
The glutinous rice needs to be soaked overnight to make it easier to cook.
