Curry Eel and Egg Fried Rice

Name: Curry Eel and Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 165g Pu Eel; 250g Rice; 2 pcs egg; 1 tablespoon Curry powder; Some corn; 1/4 carrot; Some shallot; Some salt; Some oil

by Eel World Food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried rice with eggs is not only loved by ordinary people, but the historical records and legends of "getting married" with the royal family add a bit of legendary flavor. The "Shi Jing" written by Sui Metabolism satire records that Yang Su, the prince of Yue State in the Sui Dynasty, loved to eat "broken gold". "Rice", that is, fried rice with eggs. It is said that this "broken golden rice" is made of cooked rice with moderate hardness and loose grains and fried with eggs, so that the rice grains are covered with egg liquid, and the fried rice shimmers like broken gold, hence the name, commonly known as "golden wrapped rice". silver".
Today, I used curry as the main seasoning to make a delicious egg fried rice. The taste is fragrant, sweet and refreshing. The operation is simple and fast. This is really suitable for dinner~"

Ingredients

165g Pu Eel
250g Rice
2 pcs Egg
1 tablespoon Curry Powder
Some Corn
1/4 Carrot
Some Shallot
Some Salt
Some Oil

Curry Eel and Egg Fried Rice

1. Preparation materials: 165g Eel Tianxia Pu Eel, 250g overnight rice, 1 scoop of curry powder, 2 eggs, appropriate amount of corn, 1/4 carrot, shallots, salt, oil.

2. Defrost the eel in advance, cut into strips and then dice, and chop the scallion white and scallion green separately;

3. Peel off the corn kernels and wash, slice the carrots, then cut into strips, and then cut into fine dices;

4. Disperse the two egg yolks and pour them on the overnight rice, mix well and set aside; after the water in the pot is boiled, blanch the corn kernels and carrots for about 1 minute until they are eighty mature (you can also directly stir-fry with oil for more fragrant);

5. Heat oil in a pot, fry the diced eel first, and it will take about 30 seconds to serve;

6. Leave the bottom oil in the pot, add scallion white powder and sauté until fragrant;

7. Then add the curry powder and fry until blended;

8. Then pour the rice and stir fry;

9. Then pour in the blanched corn and carrots, stir-fry evenly, pour in the diced pork eel, and add some salt;

10. Stir-fry until the rice is loosely separated, sprinkle with chopped green onion, and a bowl of fragrant eel and egg fried rice is ready~

11. The rice is used overnight, or it can be refrigerated, so that the fried rice grains are clearly elastic, wrapped in egg liquid, and the golden color is very appetizing.

12. The hot egg fried rice is ready, and it is mouth-watering when you look at the colorful colors~ Put the cooked dishes into an elegant container, and you must have a sense of ritual when you eat alone~

13. Scooping a spoonful of egg fried rice into the mouth, the aroma of curry is tangy, the rice wrapped with eggs, the sweetness of corn, the toughness of carrots, the freshness of eel, and the fragrance of green onion, the taste is sublimated again~~~

14. A simple bowl of fried rice with eel can soothe your body and mind after a tiring day. Even if you are alone, you must eat well~ Food has a healing power beyond imagination. It can fill your stomach and heal you even more. Loneliness.