Chuanxiang Eel Burrito

Chuanxiang Eel Burrito

by Eel World Food

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Everyone has eaten the burritos, and they are very convenient and diverse. They all gather all kinds of delicious food. After a bite, all the taste buds are swept away~

The burrito I made today, the eel is spicy and burnt, the crust is tough, with refreshing vegetables, crispy potato chips, and the sweet and sour taste of Thousand Island sauce. It makes people bite after bite. In other words, make the pie for half an hour, and eat it for two minutes~"

Ingredients

Chuanxiang Eel Burrito

1. Ingredients: 165g eel pu eel, 250g flour, lettuce, cucumber, sweet pepper, potato chips, millet pepper, hot water, chili powder, Thousand Island sauce, salt, oil.

Chuanxiang Eel Burrito recipe

2. Put flour in a large bowl, add a little salt, stir with chopsticks while heating the water, stir it into a flocculent shape and knead it into a dough.

Chuanxiang Eel Burrito recipe

3. Cover with plastic wrap and leave for 30 minutes.

Chuanxiang Eel Burrito recipe

4. Wash the cucumber and cut into thicker strips.

Chuanxiang Eel Burrito recipe

5. The bell peppers are also cut into thick strips.

Chuanxiang Eel Burrito recipe

6. Cut millet peppers into circles and set aside.

Chuanxiang Eel Burrito recipe

7. 3. Cut the thawed to semi-hard eel pu eel into strips.

Chuanxiang Eel Burrito recipe

8. Dip with cornstarch and set aside.

Chuanxiang Eel Burrito recipe

9. Heat oil in the pan, put the sliced eel into the pan and fry for about 10 seconds, sprinkle with chili powder and set aside.

Chuanxiang Eel Burrito recipe

10. This is already delicious~ but don't worry~

Chuanxiang Eel Burrito recipe

11. Divide the good dough into 6 portions, roll round and cover with plastic wrap.

Chuanxiang Eel Burrito recipe

12. Take a dough and roll it into a thin dough with a rolling pin.

Chuanxiang Eel Burrito recipe

13. Take the pan without putting any oil, put the rolled dough into the pan and cook until bubbling in the middle, then turn it over and cook until it is colored.

Chuanxiang Eel Burrito recipe

14. Prepare the cakes one by one, cover them with a tea towel or plastic wrap (to prevent the cakes from hardening).

Chuanxiang Eel Burrito recipe

15. Put lettuce, sweet pepper strips and cucumber strips on the pancake.

Chuanxiang Eel Burrito recipe

16. Then put on the eel strips.

Chuanxiang Eel Burrito recipe

17. Put your favorite sauce, salad dressing or Thousand Island sauce, etc., and then put the millet pepper.

Chuanxiang Eel Burrito recipe

18. In order to increase the crunchy taste, you can add some potato chips and roll them up, and you're done!

Chuanxiang Eel Burrito recipe

19. Because the eel is already seasoned, it doesn’t need to be marinated anymore. It will be more fragrant if you fry it in oil. The lazy person can just cut it into strips and cook it in the microwave for two minutes.

Chuanxiang Eel Burrito recipe

20. The self-made burritos are full of toughness, and the various flavors blend in your mouth with one bite. They are spicy, crunchy, sweet and sour, with rich and layered flavors. After eating, they leave a fragrance on the lips and teeth, making people linger~

Chuanxiang Eel Burrito recipe

21. Breakfast is also a good choice, minus the chili, this step is a light breakfast~!

Chuanxiang Eel Burrito recipe

22. Share with your friends, half of you and half of me~ super delicious and super satisfying!

Chuanxiang Eel Burrito recipe

Comments

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