1. Put the bread ingredients together except butter and knead until the surface is smooth, then add butter and knead until it expands
2. Cover with plastic wrap and leave the dough in a warm place to ferment 2-2.5 times the size
3. After the fermentation is over, divide the dough evenly into 13 pieces of the same size, and relax for 15 minutes after rounding.
4. The loosened dough is rounded again and placed in a muffin cup
5. Put it in a warm and humid place for the final fermentation
6. After fermentation, brush a thin layer of whole egg liquid on the surface and bake for about 12 minutes in a preheated 180 degree oven
7. Put the softened butter and honey in a bowl, beat with a whisk until smooth and fluffy
8. Strawberries and blueberries are washed and dried to control the moisture on the surface, and the oranges are peeled and cut into small pieces
9. Remove the baked bread from the mold and let cool
10. Cut 1/3 of the bread with a knife
11. Spread a layer of prepared butter sauce on the cut surface
12. Put the decorative fruits on the fruit sieve and a little powdered sugar
