Creamy Fruit Layer Cake

Name: Creamy Fruit Layer Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Six inch chiffon cake; 250g Light cream; 25g Sugar; 1 Kiwi; 1 Mango

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The children are celebrating their birthday, and it is clear that the cream should not be colored. Haha, if you want to be delicious and healthy, kids are beginning to have a sense of safety and health! If the plain cream cake looks a lot monotonous, let's use colorful fruits to add color! "

Ingredients

Creamy Fruit Layer Cake

1. Six-inch Chiffon Cake

2. One mango and one kiwi fruit, wash and dry the skin

3. Kiwi slices, mango slices

4. The whipped cream should be kept in the refrigerator for at least 10 hours before use. Put 250 grams of whipped cream in a basin and add 25 grams of sugar.

5. Use an electric whisk to beat at low speed to a non-flowing state

6. Take an appropriate amount of whipped cream and spread it on a slice of cake

7. Arrange the diced mango

8. Apply another layer of cream

9. Cover the second piece

10. Spread cream on and around the surface

11. Put fruits on the surface

12. Put the flower spout into the piping bag, and take an appropriate amount of light cream into the piping bag

13. Squeeze flowers in the blanks of the cake the way you like

14. The remaining cream and fruit can be put into a small bowl and eaten directly

15. Plain noodle cake, thanks to the fruit decoration, also becomes beautiful

Tips:
When it’s hot, the cream can be beaten, put in plastic wrap and stored in the refrigerator. Take it as you use it, so that it won’t melt too quickly; the fruit can be adjusted at will; don’t worry too much about whether the surface of the cake is smooth and smooth, because it’s squeezed. After flowering, it can cover up the deficiencies.