1. Chestnut pumpkin seeded and cut into pieces
2. Put the pumpkin pieces in the steamer, steam for 20 minutes on medium heat until the chopsticks penetrate easily
3. Peel the pumpkin and put it in the food processor
4. Pour milk, select the milkshake button
5. Pour the pumpkin paste into a non-stick pan, add white sugar, and stir while cooking. Pour it into a bowl after cooking until the pumpkin paste appears sound, and sprinkle with the toasted almond slices.
