Creamy Pumpkin Paste

Name: Creamy Pumpkin Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chestnut pumpkin; 400g milk; 2 spoons Sugar; 15g almond slices

by Li Xiaobin

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

The simplest creamy pumpkin paste, suitable for breakfast and supper"

Ingredients

Creamy Pumpkin Paste

1. Chestnut pumpkin seeded and cut into pieces

2. Put the pumpkin pieces in the steamer, steam for 20 minutes on medium heat until the chopsticks penetrate easily

3. Peel the pumpkin and put it in the food processor

4. Pour milk, select the milkshake button

5. Pour the pumpkin paste into a non-stick pan, add white sugar, and stir while cooking. Pour it into a bowl after cooking until the pumpkin paste appears sound, and sprinkle with the toasted almond slices.