Creamy Purple Potato and Red Bean Pie
1.
Take a box of milk (because there is not much flour, a box of milk is not used up)
2.
The pumpkin is steamed in advance.
3.
Contain the flour, add yeast and sugar and stir well. Then peel the pumpkin and add it to the noodles, knead the noodles with milk and smooth the hair.
4.
The kneaded dough covers the hair.
5.
Peel the steamed purple sweet potato.
6.
Take an appropriate amount of cooked red beans.
7.
Put the peeled purple sweet potato and red beans together, add sesame seeds and honey, crush them with a spoon and mix well. (This time the purple sweet potato is very sweet, so there is no need to add sugar)
8.
Stir the stuffing well.
9.
Take a moderate amount and knead and knead smoothly for later use.
10.
Add baking soda and knead the noodles.
11.
Then rub the long strips and cut into small doses.
12.
Roll it out, pinch the stuffing into it, and press it into a pie.
13.
Use special tools to evenly pierce some small eyes, and put them in the baking tray for baking. (The oven needs to be preheated for a few minutes.) Bake for about 18 minutes. I did not apply oil, if it is good for the visual effect, you can apply some oil on the surface.
14.
Baked pie.
15.
The thin-crusted pie is sweet and delicious. Finished picture
Tips:
It must be delicious with thin-skinned stuffing. If the purple sweet potato is not very sweet, add an appropriate amount of sugar. The oven is different, so you need to master the time, because the filling is cooked, the baking time should not be long.
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