Creamy Raisin Ice Cream

Creamy Raisin Ice Cream

1. Put two egg yolks into the container

2. Add sugar

3. Add water

4. Stir well

5. Use hot water at 80°C to beat until fluffy

6. Order the basin, pour the cream

7. Whip the cream fluffy

8. Add one-third of the whipped cream to the egg yolk and mix well

9. Pour the beaten egg yolk into the remaining cream basin

10. Stir well

11. Spread raisins on the bottom of the container

12. Pour the mixed ice cream liquid into a container, put it on the freezer layer, freeze for more than 3 hours, and you can eat it

13. This is a hot summer day, it’s so beautiful*^O^*