1. Prepare the materials. After the water is boiled, add a little salt and olive oil, add the pasta and cook until soft, remove the pasta, drain the water, add a little olive oil and stir well.
2. Remove from the pan, add olive oil, heat the oil, add onion and stir fragrantly, add bacon and stir fry for half a minute.
3. Add shiitake mushrooms or mushrooms and continue to fry until the mushrooms ooze water.
4. Add the cream and milk, add the pasta cooked in advance, add black pepper, stir well and collect the sauce over high heat.
Tips:Stir fry in time after adding the pasta to avoid sticking to the pan.
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