Creamy Tortilla

Creamy Tortilla

by Little Grassroots Family Food

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

No need to leave the noodles, do not use the oven, a soft, sweet and fragrant pastry, please see if you like:"

Ingredients

Creamy Tortilla

1. Pour glutinous rice flour, corn flour and sugar into a basin and mix

Creamy Tortilla recipe

2. The milk is heated to 70 degrees (microwave heating is fine

Creamy Tortilla recipe

3. Slowly add the milk to the flour and mix

Creamy Tortilla recipe

4. Then make the dough, pour a little olive oil on the surface and knead it smoothly

Creamy Tortilla recipe

5. Kneaded dough

Creamy Tortilla recipe

6. Administer

Creamy Tortilla recipe

7. As shown in the figure, rub the strips and coil up

Creamy Tortilla recipe

8. Pancakes

Creamy Tortilla recipe

9. Add olive oil to the pot (corn oil is also OK)

Creamy Tortilla recipe

10. Add the pie

Creamy Tortilla recipe

11. Just cook it

Creamy Tortilla recipe

12. Finished product

Creamy Tortilla recipe

13. Finished product

Creamy Tortilla recipe

Tips:

There is no olive oil to use vegetable oil, milk can be replaced with water.

Comments

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