Creamy Yellow Peach Popsicle

Name: Creamy Yellow Peach Popsicle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Light cream; 5 Yellow peach; 100ml Whole milk; 2g salt; 40g Caster sugar

by Donuts 🍩 Mimi Meow

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Regarding the yellow peach, the most favorite is its tangy fragrance! It's simply too tempting.
The kind of yellow peach that is ripe to a little soft, with whipped cream and milk, can be made into the holy product of summer heat-cream yellow peach popsicle! The faint aroma and icy smooth taste are really addictive! "

Ingredients

Creamy Yellow Peach Popsicle

1. Cut the reddish part of the top of the two yellow peaches into small pieces for later use, and cut the remaining yellow peaches and other yellow peaches into larger pieces.

2. Put a large piece of yellow peach into the food processor.

3. Add milk and whipped cream.

4. Add caster sugar and salt.

5. Mix and beat into yellow peach milk.

6. Disinfect it with boiling water, and put a small piece of yellow peach into the bottom.

7. Pour the yellow peach milk, put it in the refrigerator, freeze for 1 hour, insert a wooden stick, and continue to freeze for more than 4 hours.

8. The icy and delicious creamy yellow peach popsicle is complete!

Tips:
1. If sugary milk is used, the amount of sugar in the formula should be reduced appropriately.
2. Choose ripe yellow peaches, which taste better.
3. If the ice cream stick is required to be stiff, it can be covered and fixed with tin foil.
But I am just very casual😳