Creative Approach————amber Chocolate Pumpkin Pie

Name: Creative Approach————amber Chocolate Pumpkin Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Peeled pumpkin; 18 pcs Chocolate Chip Cookies; 10g Glutinous rice flour; 2 bags qq sugar; 30g Cooked Sesame; 30g Sugar

by Still good food

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Years pass so fast, and the children have been growing for a long time. It's the annual Mid-Autumn Festival, ha ha, moon cakes have also started to be delivered, and Ou's family has also received them. The moon cakes I bought are too sweet. It’s not good to eat too much. I made a lovely amber moon cake for my children, which is not so sweet and delicious.

The kid told me: It’s not good to eat too much sugar

Occasionally asked: Why is it bad?

The child said: If you eat too much sugar, you will become fat and unhealthy. After thinking about it, he said that he would have tooth decay

I said: Yes, do you still eat something very sweet in the future?

The kid said: Mom, you won't let me eat it! I will love it. ,

I even said: It’s okay to eat a little bit

The kid said: Okay, I try to eat as little as possible for health

It's not easy to persuade children. Although it is said to eat less sweet things, this amber chocolate pumpkin pie is still inseparable from the sugar ingredient. I can't help but eat two more bites of the sweet and sour! "

Ingredients

Creative Approach————amber Chocolate Pumpkin Pie

1. Ingredients: Pumpkin peeled 110g glutinous rice flour 100g QQ sugar 2 packs cooked sesame seeds 30g white sugar 30g Chocolate biscuit 18 pieces of cake Bah: Chocolate biscuit 18 pieces of QQ sugar 2 packs, pie filling: Pumpkin peeled 110g glutinous rice flour 100 G cooked sesame seeds 30 g white sugar 30 g, a small amount of boiled water

Creative Approach————amber Chocolate Pumpkin Pie recipe

2. Slice 110 grams of peeled pumpkin and steam it on high heat for 10 minutes

3. Put the pumpkin in a colander and squeeze it,

4. Pour in 100 grams of glutinous rice flour

5. Pour in 30 grams of sugar

6. Pour a small amount of plain water

7. Mix the pumpkin noodles evenly and divide them evenly

8. Rub the potion round and flatten it

9. Stick chocolate chip cookies on both sides, cut off the excess pumpkin noodles with scissors

10. And then roll with black sesame seeds

11. Put the rolled sesame cake on a straw mat and let it rest for about 10 minutes. First, put the pot on the fire and bring the water to a boil.

12. Put the straw mat on a plate and steam for 12 minutes on high heat, let the pot cool

13. Put the cold pumpkin pie in the middle layer of the preheated oven, and bake for 7 minutes at 150°C and 130°C

14. Melt QQ sugar in water,

15. Dip the baked cake noodles with syrup

Tips:
Pumpkin and glutinous rice flour 1:1 is better. Too much pumpkin will not be easy to steam, but it is not easy to form. If you don’t like too glutinous, add some sticky rice flour or starch.