1. Prepare the materials
2. Cut the toast slices into 1cm pieces, divide them into 6 equal pieces, and put them in a paper cup
3. Mix the egg liquid, milk, vanilla extract, and white sugar, mix well until the white sugar is completely melted, and sieve
4. Divide the pudding liquid into 6 equal parts, pour into a paper cup with toast grains, and soak for 10 minutes
5. The oven is equipped with upper and lower pipes, the temperature is 220°C, and the time is 20 minutes, press the start button to automatically preheat
6. After preheating, put the baking tray into the oven and press the start button
7. Put an appropriate amount of fruit cubes after baking, sprinkle with powdered sugar, you can decorate with mint leaves
Tips:I use Toshiba stone kiln oven D7-428A, different oven temperature and time are different, everyone should pay attention to the situation of the bread pudding, pay attention to the inside must be baked~
