Creative Bread Fruit Pudding Cup

Name: Creative Bread Fruit Pudding Cup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 slices (approximately 68g) Toast slices; 78g Egg liquid; 150g milk; 40g White sugar; 5ml Vanilla extract; Some Fruit cubes; 2 tsp Powdered sugar; Several pieces Mint leaf

by Orange_Ling

5.0 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

3

Super simple, zero failure pudding cup! Convenient and fast, fresh and delicious, breakfast selection!

Ingredients

2 slices (approximately 68g) Toast Slices
78g Egg Liquid
150g Milk

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40g White Sugar

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5ml Vanilla Extract
Some Fruit Cubes
2 tsp Powdered Sugar
Several pieces Mint Leaf

Creative Bread Fruit Pudding Cup

1. Prepare the materials

2. Cut the toast slices into 1cm pieces, divide them into 6 equal pieces, and put them in a paper cup

3. Mix the egg liquid, milk, vanilla extract, and white sugar, mix well until the white sugar is completely melted, and sieve

4. Divide the pudding liquid into 6 equal parts, pour into a paper cup with toast grains, and soak for 10 minutes

5. The oven is equipped with upper and lower pipes, the temperature is 220°C, and the time is 20 minutes, press the start button to automatically preheat

6. After preheating, put the baking tray into the oven and press the start button

7. Put an appropriate amount of fruit cubes after baking, sprinkle with powdered sugar, you can decorate with mint leaves

Tips:
I use Toshiba stone kiln oven D7-428A, different oven temperature and time are different, everyone should pay attention to the situation of the bread pudding, pay attention to the inside must be baked~