Quick Breakfast--bread Rolls

Name: Quick Breakfast--bread Rolls
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets Toast slices; 1 piece egg; 1/2 root Ham; Some carrot; Some Dried shrimp

by Lattice 07

4.6 (1)

Favorite

8

Difficulty

Normal

Time

10m

Serving

3

This is a quick and convenient breakfast. And the combination of ingredients can be varied, so it's worth a try.

Ingredients

2 tablets Toast Slices
1 piece Egg

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1/2 root Ham
Some Carrot
Some Dried Shrimp

Quick Breakfast--bread Rolls

1. Add an appropriate amount of dried shrimp skin to the egg and mix well.

2. Add the right amount of cooking oil to the pan and fry the eggs.

3. Carrots and ham sausage are sliced sweetly and fried in a pan.

4. Take a slice of toast, cut off the sides, and roll it out thin.

5. Add eggs.

6. Add the ham and carrots.

7. Roll it up and use plastic wrap to help shape it.

8. Just cut into pieces.

Tips:
If you don't like to eat dried shrimps, you can leave it out and replace it with a little salt to taste.
The bread can be replaced with something you like to eat, cucumber, corn, etc.