Egg and Vegetable Sandwich

Egg and Vegetable Sandwich

by Moonlight's small kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

This is a quick, convenient and nutritious sandwich. The recipe is very simple. It is comfortable with a cup of coffee...

Ingredients

Egg and Vegetable Sandwich

1. First prepare all the ingredients, defrost the green beans in advance, and dice the carrots.

Egg and Vegetable Sandwich recipe

2. Pour an appropriate amount of water into the pot, add a little salt and a few drops of cooking oil, blanch the carrots and green beans, and then remove and drain.

Egg and Vegetable Sandwich recipe

3. Heat up another pot, add peanut oil to heat, beat the eggs and blanch them.

Egg and Vegetable Sandwich recipe

4. Take a bowl, put the blanched carrots and green beans in the bowl, add the fried eggs, and then add the salad dressing and 1 gram of salt.

Egg and Vegetable Sandwich recipe

5. Mix all the ingredients and stir well.

Egg and Vegetable Sandwich recipe

6. Take a slice of toast and spread the blended filling on top.

Egg and Vegetable Sandwich recipe

7. After the sandwich maker is preheated in advance, use a brush to dip a little cooking oil and apply it on the mold.

Egg and Vegetable Sandwich recipe

8. Put the toast slices with fillings into the sandwich mold.

Egg and Vegetable Sandwich recipe

9. Put another slice of toast on top.

Egg and Vegetable Sandwich recipe

10. Cover with a quilt and press for about 2 minutes.

Egg and Vegetable Sandwich recipe

11. The crispy and delicious egg and seasonal vegetable sandwich is ready.

Egg and Vegetable Sandwich recipe

12. Wrap the finished sandwich in plastic wrap and cut it from the middle with a knife, which is worthy of its value and nutritious and delicious.

Egg and Vegetable Sandwich recipe

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