Bread Slices with Avocado Honey Lemonade

Bread Slices with Avocado Honey Lemonade

by The universe is super invincible Xiao Ningning

4.8 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

Little people, little food

Ingredients

Bread Slices with Avocado Honey Lemonade

1. These are the ingredients to be prepared today

Bread Slices with Avocado Honey Lemonade recipe

2. Press the slice of bread into a shape with a mold, and then press the avocado into a puree. The picture is on the peach heart bread. The two breads are combined to form a hamburger shape. The same is true for the small flower.

Bread Slices with Avocado Honey Lemonade recipe

3. Honey-stained lemon: slice the honey and get the seeds out, otherwise it will have a bitter taste after pickling, then find a clean and dry container, put a layer of lemon on a layer of lemon, and seal it and put it in the refrigerator overnight. Well, when eating, use clean chopsticks and spoons to pick out a few slices of honey water, rinse with warm water, boiling water will destroy the taste and nutrition of honey. The rest can be kept in the refrigerator for a week.

Bread Slices with Avocado Honey Lemonade recipe

4. Cut a little more carrots to balance the nutrition

Bread Slices with Avocado Honey Lemonade recipe

5. Qiang Qiang! The baby’s breakfast is complete!

Bread Slices with Avocado Honey Lemonade recipe

6. Qiang Qiang! The baby’s afternoon tea is complete!

Bread Slices with Avocado Honey Lemonade recipe

Tips:

How to choose avocados: The avocado peel is black, and it is soft when you pinch it. That is the ripe one.

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