Grilled Glutinous Rice Ball Sandwich
1.
Grease the baking tray and put 9 glutinous rice balls on top
2.
Brush the surface of the glutinous rice balls with oil, put them in a preheated oven at 180℃ and bake for 8 minutes, then take them out
3.
4 slices of toast, cut in half, put in the oven at 180℃ and bake for 5 minutes, take out
4.
Spread peanut butter evenly on the toast and put glutinous rice balls on it
5.
Cover with a piece of toast and press it lightly
6.
Fix it with ribbon