[creative Dishes Series Old Dishes are New, Very Different] Teriyaki Minced Pork Stuffed with Eggplant

Name: [creative Dishes Series Old Dishes are New, Very Different] Teriyaki Minced Pork Stuffed with Eggplant
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Large eggplant; About 150-200g Minced pork; 1 shallot; 2 tbsp Teriyaki sauce; 1/2 tbsp honey; Some salt; Some Soy sauce; Some Sugar; Some Cooking Wine; Some pepper; Some corn starch

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Eggplant, of course, is the more tender, the better, the long and tender, like a slender lady, the traditional old-fashioned methods are steaming, frying, stir-frying, braising, etc. But you can't find it anytime, anywhere. Some people and some places really can't be found. However, I bought the round eggplant. According to the general rule, the meat and skin of the round eggplant are thicker and harder than the slender variety. It does not matter. We can use a special method to deal with it, but also make the eggplant delicious. I remember once, I took the eggplant slices to the refrigerator to bake, but I didn't expect it to taste so good, fragrant and sweet. This time it’s a bit like "turning decay into a legend". The minced meat is brewed into the well-tuned minced meat. During the heating process, the meat juice penetrates into the eggplant, unconsciously, subtly and imperceptibly, and it can maintain the fragrance of eggplant. It also neutralizes the taste of eggplant, brushing a layer of teriyaki honey sauce, and applying fat and powder to make the stupid "fat" big belly eggplant crazy. "

[creative Dishes Series Old Dishes are New, Very Different] Teriyaki Minced Pork Stuffed with Eggplant

1. Chop the green onions, put the minced meat in a bowl, add some light soy sauce, salt, sugar, pepper, cooking wine and cornstarch, add the green onions, and stir the meat in one direction until it is even;

[creative Dishes Series Old Dishes are New, Very Different] Teriyaki Minced Pork Stuffed with Eggplant recipe

2. Only remove the hard cover of the stalk, do not cut the tail, cut the eggplant in half, and use a knife to draw an outline along the edge 1 cm deep and about 6-9 mm, so that you can dig the meat with a spoon;

3. Use a metal digging spoon or teaspoon to dig out the eggplant meat inside. Don't dig too deep. Leave about 1 cm on the wall and bottom;

4. Coat a layer of corn flour on the inside to make the meat more sticky when heated. Due to the higher temperature, not all of it will be sticky, but it is better than not doing it, and doing it is always less helpful;

5. Fill in the minced meat, smooth the surface, and put it on the baking tray;

6. Put it in the oven and leave it on for 25-30 minutes at 425°F (Fahrenheit). In short, roast the meat until it is not cooked enough.

7. When roasting eggplants, use this time to make juice in a small bowl, pour in teriyaki sauce and honey (or add some light soy sauce), and stir well;

8. When the eggplant is cooked, apply a layer of sauce on the cooked eggplant;

9. Then put it in the oven, use the Briol function (heating), use the LOW setting, and bake for 6-8 minutes. Do not leave the oven when using the heat to bake, always watch the movement inside, it is easy to put things on the heat For the scorched, if you want to bake it evenly, don't use too high temperature to heat the surface, just bake the surface to a darker golden color, then take it out and let it dry and slice it. It's more convenient when you cut it into slices.

Tips:
This dish is salty, fragrant and fresh, with good vegetables and good health.

Experience:
1. There is a little fat in the minced meat, which can remove the odor of eggplant. Adding a bit of green onion to the meat can make the meat not too thick but with green onion flavor;
2. If there is no special digging spoon, a metal spoon can be used for digging;
3. For all stuffed meat, put a layer of powder on the concave part of the stuffed meat;
4. The teriyaki sauce is somewhat salty, you can add some honey to neutralize it. If the honey is roasted, the color is also beautiful. If the sauce is not salty enough, you can put a little light soy sauce. If you don’t have the teriyaki sauce, you can use other barbecue sauces. ；
5. There will be a slight gap between the scale of each oven and the real temperature. You should follow your own oven to master it. In short, the pork must be cooked;
6. Whenever you use fire to roast food, you must not be careless, do not leave for a long time, and always pay attention to the movement inside. It is better to open the box with the light.