【creative New Dishes】spinach Bean Paste Cake

【creative New Dishes】spinach Bean Paste Cake

1. Prepare materials.

2. Add spinach juice to the glutinous rice flour and mix thoroughly. If it is dry, I added milk to make the dough moderately soft and firm, so that it won’t stick to your hands.

3. Then divide it into nine doses of similar size.

4. Press flat with your hands and add a small amount of red bean paste.

5. Then wrap it up and knead it into a circle.

6. Press it down slightly with your hands.

7. After the pan is heated, add a small amount of oil, and evenly discharge the cake into the pan.

8. Fry over medium-low heat until golden brown, then turn over.

9. Fry until golden brown on both sides until cooked.

Tips:

(Add the amount of water as appropriate, do not add it all at once)



1. If you don’t know whether it’s cooked or not, it’s best to fry it over a small fire. Although it will take longer, you must have patience to succeed.



2. You can use a spatula to gently press the cake, the periphery is sticky, and the cake body is soft and ready.



3. You can also poke it with a toothpick, and the toothpick is clean and cooked without cornstarch.