Creative New Year Banquet Rainbow Skin Jelly

Name: Creative New Year Banquet Rainbow Skin Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pigskin; Some pure water; Some salt; Some Cooking Wine; 3 segments Scallions; 3 slices ginger; a little Spinach powder; a little Red yeast powder; a little Pumpkin powder; a little Purple Sweet Potato Powder

by putimama

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Tonight is the Spring Festival of the Year of the Pig. Use pig skin to create a rainbow skin jelly. This skin jelly is cleverly matched with colorful vegetable powder and meat skin paste, with distinct layers, different layers (colors), beautiful colors, smooth taste, and family banquet The table must have delicacies. "

Creative New Year Banquet Rainbow Skin Jelly

1. Wash the front and back of the pigskin, scrape off the grease, then wash it, put the cooking wine, ginger slices, and green onions into the pot and cook for 15 minutes.

2. Put the shredded pork skin into the cooking machine, add an appropriate amount of water, salt, and select the broken wall soymilk key to make a pig skin paste.

3. The mashed pigskin paste is filtered through a fine sieve to make the pigskin jelly delicate and free of residue.

4. Add appropriate amount of spinach powder, red yeast rice powder and homogenize to the pigskin juice, and add another color to each layer of solidification, and so on.

5. The pigskin jelly of four colors is ready, and the colors are different.

6. The finished product is cut into square-shaped skin jelly and placed on the plate, with distinct layers, different layers, beautiful colors, and smooth taste.