Creative Simulation Koi Fish Jelly
1.
Wash the beetroot, peel and cut into silk.
2.
Use a juicer to squeeze into juice.
3.
The squeezed beetroot pure natural juice has a gorgeous color.
4.
The processing steps of pig skin have been explained in detail and will not be repeated. Put the shredded pig skin that can be pinched by hand into the broken wall cooking machine, and add a little cooking wine and salt to beat into a juice.
5.
Beat the pigskin into a fine paste.
6.
Pour the pig skin paste into a bowl.
7.
Add 1 tablespoon of pure natural beetroot juice to the pigskin paste and stir well.
8.
Take 2 fish-shaped molds, wash them and dry them with water, brush a thin layer of cooking oil (convenient to take fish jelly), pour the adjusted pork skin paste into the fish-shaped molds (fixed) to solidify That's it.
9.
The solidified simulation koi fish is frozen into the plate (the mold has not been removed), with natural pigment, non-toxic and tasteless, fish-like simulation, and realistic shape.
10.
Use a thin toothpick to gently cut around the mold and slowly take out the frozen koi fish, which is a beautiful simulation koi.
11.
Wash the cucumbers, scrape them into even slices and spread them on the bottom of the pan.
12.
Put the artificial koi fish jelly on the bedding cucumber slices.
13.
Wash the fragrant spring seedlings and decorate them on the artificial koi fish jelly at will.
14.
Today I went to the restaurant for New Year's Day, and prepared to bring this creative simulation koi fish jelly as a dish (hence no sauce) to create a festive atmosphere for the New Year's dinner.
