)
1.
The egg yolk is filled with half of the eggshell (so that it is convenient to add other condiments), mixed with diced green pepper, diced red pepper, grated cheese, bacon, diced ham, etc...
Feel free to play, and the ingredients are not limited.
The picture shows an infant version with only egg yolk.
👶🏻👶🏻👶🏻
The baby can eat nothing,
Or add chopped broccoli, chopped carrots, chopped pumpkin, chopped cucumber, chopped cheese, etc...
Use your creativity!
)
2.
Use a small spoon to gently stir all the ingredients,
Don't let the egg yolk sink to the bottom.
Sprinkle some chopped green onion at the end will make it more fragrant...
)
3.
Only egg yolk,
Steam in a pot on the water for three minutes.
Those who have added other condiments will steam for two more minutes,
Ready to eat from the pot.
The egg yolk is tender, I will be moved by myself😳😳
)
Tips:1. The ingredients are not limited to those listed, and everyone chooses the ingredients locally. Please grasp the infant version by yourself, I only give some references.
2. The problem of steaming eggs in the pot: A-It is best if you have an egg steamer, because the eggs will not be unstable. B.——If you don’t have it, don’t worry, you can twist the newspaper or A4 paper into a circle, and the egg can be properly secured. C——You have a better way, and you are welcome to share it with me.
3. There is no light soy sauce or Japanese salad sauce, you can use salt and black pepper (not to put) instead.
