Crepe Rolls with Beef

Crepe Rolls with Beef

1. The leftover dumpling wrappers from making dumplings are spinach and carrot wrappers.

2. Soak the dumpling skins one by one in the oil for about an hour. Dumpling skins are soaked in oil to prevent adhesion and increase ductility.

3. Take out a stack of 7-10 pieces and use a rolling pin to roll it out to double the size of the original

4. Open the water cage after rolling

5. Steam for 8-10 minutes. If 7 pieces are stacked for 8 minutes, if 10 pieces are steamed for 10 minutes.

6. After it's steamed, unwrap it one by one while it's hot

7. Sliced Spiced Beef

8. Roll up with pancakes

9. It's very thin, so thin that it can be transparent, everything is delicious when rolled

Tips:

Dumpling skins are soaked in oil to prevent adhesion and increase ductility.