Crepe Rolls with Beef

Crepe Rolls with Beef

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

During the Chinese New Year, beef is always indispensable at home, especially the spiced beef, which is a must-have for every family. And making dumplings is also an essential part of the New Year. There will always be some dumpling skins left when making dumplings. Today, we used the leftover dumpling skins to make the dumpling skins into pancakes. It happened that there was spiced beef at home, so we rolled beef. This kind of pancake rolls can be anything, just roll them according to the ingredients at home."

Ingredients

Crepe Rolls with Beef

1. The leftover dumpling wrappers for making dumplings are spinach and carrot wrappers.

Crepe Rolls with Beef recipe

2. Soak the dumpling skins one by one in the oil for about an hour. Dumpling skins are soaked in oil to prevent adhesion and increase ductility.

Crepe Rolls with Beef recipe

3. Take out a stack of 7-10 pieces and roll them with a rolling pin to double the size of the original.

Crepe Rolls with Beef recipe

4. After the roll is finished, open the water cage.

Crepe Rolls with Beef recipe

5. Steam for 8-10 minutes. If 7 pieces are stacked for 8 minutes, if 10 pieces are steamed for 10 minutes.

Crepe Rolls with Beef recipe

6. After steaming, uncover them one by one while it is hot.

Crepe Rolls with Beef recipe

7. Cut the spiced beef into strips.

Crepe Rolls with Beef recipe

8. Roll up with pancakes.

Crepe Rolls with Beef recipe

9. It's very thin, so thin that it can be transparent, and everything rolled is delicious.

Crepe Rolls with Beef recipe

Tips:

Dumpling skins are soaked in oil to prevent adhesion and increase ductility.

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