Crisp to The Edge-vegetarian Version of Peanut Crisp

Name: Crisp to The Edge-vegetarian Version of Peanut Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g Plain flour; 60g White sugar; 70g peanut; 1g baking soda; 110g Corn oil; 25g Whole egg liquid; 2g Baking powder; a little Surface decoration-egg liquid

by Olivermanka

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The vegetarian version of peanut crisps, plenty of peanuts, reduced sugar, delicious and healthy, the most important thing is that it is really simple and easy to make, and the ingredients are available at every family~ it is really crispy! The New Year is coming soon, let’s make some Chinese dim sum to entertain the guests~"

Ingredients

210g Plain Flour
60g White Sugar

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70g Peanut
1g Baking Soda
110g Corn Oil
25g Whole Egg Liquid
2g Baking Powder
a little Surface Decoration-egg Liquid

Crisp to The Edge-vegetarian Version of Peanut Crisp

1. Sift flour, baking powder, and baking soda

2. All the ingredients, except the ground peanuts, are all mixed and stirred

3. Add the ground peanuts. mixing

4. Catch into a ball with your hands

5. Take some and make a ball. Note that the dough is relatively dry and needs to be rolled into a ball

6. Flatten

7. All done and put into the baking tray

8. Brush the surface with egg wash, sprinkle with sesame seeds

9. Put it into the oven at 180°, preheated in advance, middle layer, about 15 minutes, bake until the color is satisfactory, and it will be out of the oven~

10. It's out! Fragrant!

11. The crispy has no edges~The peanuts are made by peeling the fried peanuts and putting them in the fresh-keeping bag~You can replace them with other spicy nuts