Crispy and Delicious Cotton Almond Crunch

Crispy and Delicious Cotton Almond Crunch

1. The ingredients are prepared in advance, it is very simple, marshmallows, almonds and a piece of butter

2. Use a clip to spread the butter in the container, you can use a six-mold or a baking paper cup~ or operate directly on the greased paper

3. Put marshmallows in the container, if you use oil paper, pay attention to the distance to avoid sticking together after baking and melting

4. Preheat the oven to 130 degrees, put it on the middle layer and bake for about 8 minutes. The marshmallows are visibly soft and melted.

5. My marshmallows are not easy to melt. Use chopsticks or clamps to make a hole in the middle and put nuts

6. Continue to bake for 15-20 minutes. The color of the finished product is slightly white, if you like a darker color, increase it by 5-10 degrees